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    Our Story

      1992  
               
             
      Pak Soon was founded in Johor Bahru, Malaysia.

    The business started from home and all seafood was kept safe in freezers.
     
             
           
     
     
           
               
               
      1993  
               
     
    Shoplot
     
     
      The office was added to fulfill increasing sales demand.

    By upholding the determination towards maintaining premium quality seafood, Pak Soon gradually expands in the F&B industry by receiving positive feedback from the customers.
     
     
           
     
     
           
               
               
      1996  
               
             
     
    Office
     
     
      Pak Soon finally had its own office.   
     
             
           
     
     
             
               
               
      1997  
               
     
    Container
     
     
      More cold rooms were added to continue fulfilling expanding customer demands.  
     
           
     
     
           
               
               
      2012  
               
             
     
    Factory
     
     
      Pak Soon finally had its own factory.  
     
             
           
     
     
           
               
               
      2016  
               
     
     
     
     
     
     
    Factory   Factory
     
     
     
    Factory    
     
     
      Pak Soon was moved to bigger factory in order to provide preferable customer service and sufficient stock availability for the continuously expanding customer base.  
     
     
     
           
     
     
           
               
               
      2024  
               
             
     
     
     
      Pak Soon has expanded the coldroom to satisfy greater customer demands and to serve customers better with more premium quality products and services.