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Our Story
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| 1992 |
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Pak Soon was founded in Johor Bahru, Malaysia.
The business started from home and all seafood was kept safe in freezers. |
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| 1993 |
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The office was added to fulfill increasing sales demand.
By upholding the determination towards maintaining premium quality seafood, Pak Soon gradually expands in the F&B industry by receiving positive feedback from the customers. |
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| 1996 |
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Pak Soon finally had its own office. |
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| 1997 |
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More cold rooms were added to continue fulfilling expanding customer demands. |
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| 2012 |
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Pak Soon finally had its own factory. |
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| 2016 |
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Pak Soon was moved to bigger factory in order to provide preferable customer service and sufficient stock availability for the continuously expanding customer base. |
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| 2024 |
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Pak Soon has expanded the coldroom to satisfy greater customer demands and to serve customers better with more premium quality products and services. |
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